Sadly, as of February 2024, we will no longer be running cooking classes for the general public.

Thank you to everyone who attended our classes over the past 20 years. Kei and Masako began running kaiseki cooking classes in English in 2002, and we’ve had the joy of sharing food with thousands of beautiful people.

Kei ran kaiseki cooking classes for more than 40 years (40 years in 2022). But she’s now 88, which is an auspicious age in Japan called Beiju” (米寿), and she’d really, really like to retire!

Kei and Masako were in the Food Safari program which originally aired on SBS on Dec. 5th. 2007 and also repeated a few times since…

If you’re interested, this is how we used to run classes pre COVID-19 in 2020…

Here are some previous years’ cooking class schedules and menus, just for posterity, and to rekindle fond, delicious memories…

• Cooking Class Schedule 2019
• Autumn Menu Kaiseki Cooking Class, 2019
• Spring Menu Kaiseki Cooking Class, 2015
• Summer Menu Kaiseki Cooking Class, 2015
• Winter Menu Kaiseki Cooking Class, 2015
• Party Menu/Large Platter Dishes Class, 2015